Kayumanees began its journey in 2022 at a humble hawker stall in Eunos, inspired by the warmth of home and my nenek’s cherished recipes. Proudly Muslim-owned, we serve hearty, halal comfort food rooted in tradition and packed with bold, unforgettable flavours.

Our signature Ayam Bakar Sapit – flame-grilled chicken marinated in classic spices – is a fan favourite, often paired with our Indomie tossed in special spices for the ultimate comfort combo.

What sets us apart? Our variety of signature sauces that add a unique twist to every meal — from fiery Belado Merah and zesty Sambal Ijo, to smoky Sapit, bold Black Pepper, tangy Peri-Peri, and creamy Lemak Padi. There’s a flavour for every mood and craving.

As we grew, so did our kitchen. We’ve since moved into a central kitchen, allowing us to handle larger orders while maintaining the consistent quality and care that our customers love.

At Kayumanees, every bite is a celebration of heritage, crafted with heart and served with soul. We don’t just serve food – we serve memories.